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A few weeks ago I thought it would be a good idea to make some gourmet food for a party I was going to arrange. Well I put on my chefs hat and finished up making some truffles, and wow, my friends thought they were fantastic and actually thought that they were gourmet chocolates that I had bought from a quality gourmet food store.

I would like to point out that making gourmet chocolates for yourself is difficult and will take a lot of time, however to be positive it does give you the opportunity to try out some recipes that you probably could not get from the local store.

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FABULOUS PASTA RECIPES

LINGUINE THAI PRAWN BALLS

• 1 pkt (375grams) Plain Linguini
  
• 200g green King Prawns pealed and chopped
  
• 80g bean shoots
  
• 1 bunch Coriander. Leaves and roots, roughly chopped
  
• 1 bunch Basil, roughly chopped
  
• 50g peanuts, roughly chopped
  
• 1 tbsp grated ginger
  
• 2 Kaffir lime leaves finely sliced
  
• 4tbsp seafood curry paste
  
• 3 free range eggs
  
• 150g rice flour
  
• Vegetable Oil for deep frying
  

Method

Cook Plain Linguine in salted, boiling water until al dente, then drain. Place linguine in a large Mixing bowl. Add prawns, bean shoots, coriander, basil, peanuts, ginger, lime leaves, curry paste and eggs.

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